Thank you for Supporting our love, our journey.
If you have questions or kind, polite advice or just want to wish us a personal Congratulations you can do that by contacting me at my email for the event:
CharTheBride70@outlook.com
Also feel free to sign our Guestbook below!
“You are about to enter another dimension, a dimension not only of sight and sound but of mind. A journey into a wondrous land of imagination. Next stop, the Twilight Zone!” – Rod Serling, ‘The Twilight Zone’
Please when sending your RSVP’s look over this menu and send back your dinner preference. Please note if something if something ends up being subsituted, I will do my best to give you advance notice. Dependent upon venue.
SUPER IMPORTANT: PLEASE WRITE IN ANY FOOD ALLERGIES YOU HAVE!
For now here are your options:
6 Hor d’oeuvres
Coconut Shrimp
Parmesan Crusted meatballs w tomato creme fraiche
Tomatillo Gazpacho
Mushroom and Gruyere Croquettes
Tostato w Avocado
Mahi taco
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Simple Salad
Butter Lettuce, Cherry Tomato, Shallots, & Cherry Vinaigrette
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Plated Entrees
Miso Glazed Scottish Salmon ( our guests and our region of Maryland prefer a honey glaze mustard sauce with small bacon bits) it is how I make mine for my Chef business. Miso is already fishy and I don’t really want it on the
Salmon.Jasmine Rice, Stir Fried Asian Vegetables and Micro Cilantro
Pan Citrus Chicken
Peruvian Style Fried Rice, Crisp Garlic Infused French Beans, White Wine Chicken Reduction
Troffi Pasta , (MEAT FREE) but Pesto and garlic in my pastas are a must.
Peas, Tomato, Spinach & Shaved Truffle tossed with Troffi Pasta in a Light, Creamy Butter Sauce
I have already spoken with Nelly (our planner) about using 3 of my pasta recipes.
As for the pastas to put my sauces on, bowtie, ravioli,fettuccine
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For the Vendors
Mozzarella and Sauce
Cheeseburger slider w fries
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5 hour bar
All elements from the Twilight Zone are not our intellectual property and we do not hold any rights to them. They are the property of CBS and The Rod Serling Family. We do not hold Copyright for these items.
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